This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PrepSealSave #CollectiveBias These steak & pumpkin pasties make a perfect grab and go lunch. Designed for convenience, the traditional Cornish pasty is a savory classic. I am only making one substitution and am baking with pumpkin instead of swede… it’s Fall after all and the more pumpkin recipes the better! I showcasing my whole process in this post, from finding the best value meat in store to making homemade pastry and the traditional Cornish crimping method. I’m also featuring the FoodSaver® FM3941 Vacuum Sealing System to show how it can save you up to $2,700 yearly based on buying in bulk, buying on sale and preventing waste. Despite now living in Arizona, I grew up in Cornwall, England. I am offering a traditional pasty recipe, but the British would say it is not a Cornish pasty unless it’s actually made within the boundaries of the county of Cornwall. The Cornish are very proud of their pasties and if you ever visit, I highly recommend trying one. Grocery Shopping on a Budget These steak & pumpkin pasties are affordable to make, with the biggest cost being the meat....
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